by Martin Reyes | Nov 30, 2020 | Perspectives on Wine
Alder Yarrow 26 Nov 2020 The Mexican American Vintners Association’s 2018 winemaker dinner. All images courtesy of their subjects. The first people to make wine in California were almost certainly Mexicans. In the latter half of the 18th century, Franciscan...
by Sara Gow | Jul 8, 2020 | Perspectives on Wine
Wine Unify Launches Initiatives to Increase and Celebrate Diversity in the Wine Industry by Press Release – Wine UnifyJune 30, 2020 NAPA, June 30, 2020 — Wine Unify, a platform that champions diversity and inclusion for underrepresented minorities...
by Sara Gow | May 9, 2020 | Perspectives on Wine
WHY WE’RE ANNOUNCING THE 2020 JAMES BEARD AWARD NOMINEES NOW Mitchell Davis May 01, 2020 Photo: Eliesa Johnson Photography With millions of restaurant staff furloughed or laid off, kitchens retooled to feed frontline healthcare workers, and the uncertainty of when,...
by Sara Gow | Apr 8, 2020 | Perspectives on Wine
What is the difference between a Master Sommelier (MS) and Master of Wine (MW)? The MS and MW credentials have attained unrivaled status in their fields, however they are not associated. · The Court of Master Sommeliers is the premier international examining body for...
by Martin Reyes | Feb 15, 2020 | Perspectives on Wine
Neuroscience Reveals: Gratitude Literally Rewires Your Brain to be Happier by DailyHealthPost Editorial July 21, 2019 When you say “thank you”, do you really mean it or is it just politeness to which you give little attention? Neuroscientists have found that if you...
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