B Corp Certification Specialist
Danielle Cesario is a B Corp Certification Specialist who partners with firms in the wine industry to consult them on how to pursue B Corp certification and develop viable sustainability practices within their company. With nearly 10 years experience in the hospitality and wine industry developing beverage programs and running operations, her attention and focus shifted to sustainability after attending grad school in France.
She believes that environmental and economic sustainability are key to not only business success but also the success of all individuals. Most recently, Danielle has formally researched and written a thesis? on the value of the B Corp Certification for wineries in California and Oregon while also completing her first harvest in Sonoma, producing cool climate Sonoma Coast Pinot Noirs and Chardonnay.
Danielle holds a Masters of Science in Wine and Spirits Management from Kedge University in Bordeaux, France and will receive her WSET Level 3 award in 2021. Her research on B Corp certification in the wine industry continues, as she hopes to bring the B Corp tools to more California wineries.