Cape Town, South Africa

Their Story

In 1698 Simon van der Stel granted farmland to Hendrik Sneewind. Later, the farm changed hands to Captain Diemer when he married the widow Sneewind, and thus Diemersdal was formally established. Making wine runs in the family at Diemersdal. Six generations of winemakers with one passion have made fine wines at the Estate since the 1800’s. More than 12 decades later, Diemersdal is a well-known landmark in the lush Durbanville Valley, one of the Cape’s oldest wine regions, as well as known world wide for its red and white wines.

Founded: 1885
Owner: Louw-s family
Winemaker: Thys Louw
Vineyard Area: 180 hectares
Winery: Durbanville Valley, Cape Town

Quick Facts on Cape Town

HISTORY: South Africa is one of the most prominent wine-producing countries in the Southern Hemisphere. With more than 300 years of winemaking history, it is often described as bridging the gap between the Old World & New. 

TODAY: A vast array of wine grapes may thrive there depending on proximity to the coast, so expect to see an interesting array of varietals. 

TERROIR: Warm Mediterranean climate. Most of the grape growing areas are cooled by proximity to the ocean and the main cooling influence of the Benguela current. The dominant soil types in the Western Cape are granite, shale and sandstone.