Herdade dos Grous

Alentejo, Portugal

Their Story

This magnificent country estate is nestled in the beautiful countryside just 11 miles from Beja. Herdade dos Grous, meaning estate of the cranes, is 1700 acres of olive groves, cork oak forests and organically-farmed vineyards. Led be the charismatic Luis Duarte, the only person who has twice been named Portugal’s Winemaker of the Year.

The mission at Herdade dos Grous is to produce great wines that result from the most modern viticulture and oenology; seeking to combine traditional methods with new technologies, maintaining an ethical, transparent management as a guideline, based on good practices and with a guiding principle around the protection and preservation of nature are all part of respecting sustainability and Nature.

Founded: 1987
Owner: Luis Duarte
Winemaker: Aurora García
Annual Production: 500,000 bottles
Winery Location: Alentejo
Vineyard: 73 hectares sustainable farmed

Quick Facts on Do Alentejo

HISTORY:  Portugal has long been a major supplier to England but after two damaging wars and being hit by phylloxera in the late 1800’s it was harder for the dry wines to enter into the world market. This is finally changing and we are seeing great strides. 

TODAY: The market continues to expand and garner excitement for the great dry wines of Portugal. Look for wines of great value and depth of flavor.

TERROIR: The climate is Mediterranean, with hot dry summers and mild winters; the most inland parts of the region have the most extreme temperatures. Annual rainfall is around 20-30 inches, mainly falling in autumn and winterThe landscape is generally made up of plains and gentle slopes though there are mountains in the north, south and east of the region. There is a wide range of soils, including granite, schist and limestone with textures that range from sand to clay.

 

How We Met

This was one of those brilliant finds that can only happen with either luck or a ton of elbow grease. At the time, we needed a rockstar Portuguese producer that ideally, was unknown in the States; so on a frantic Monday in Dusseldorf, four of us fanned out like sneaky scouts all over Iberian Hall 10. It worked. Not only was Herdade dos Grous absolutely sublime, but Luis is probably the nicest winemaker on Earth. His Alentejano entry blend… I’d probably make my house wine if I could, while his compelling Reserva stands up to the very best wines I’ve had the privilege of working with over the years.

Wine Selection